1-(3',5'-dimethoxy)phenyl-2-[4''-O-β-D-glucopyranosyl (6→1)-O-α-L-rhamnopyranosyl]phenylethane showed cytotoxic activities to Hela and hep2 cell lines.
2-Amino-5-phenylpyridine is a heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. It is in broiled sardines and is considered as potentially carcinogenic.