- 全部删除
- 您的购物车当前为空

Resveratrol, which protects grape plants from pathogens by accumulating at high concentrations, is degraded by Botrytis cinerea; this fungus produces a hydroxystilbene-degrading enzyme, stilbene oxidase, and has been identified as a laccase, which oxidizes both pterostilbene and resveratrol to produce non-toxic products.