Catalyzes the oxidation of L-alpha-hydroxy acids as well as, more slowly, that of L-alpha-amino acids.
规格 | 价格/CNY | 货期 | 数量 | |
---|---|---|---|---|
20 μg | ¥ 1,800 | 20日内发货 | ||
100 μg | ¥ 3,420 | 20日内发货 | ||
1 mg | ¥ 14,600 | 20日内发货 |
产品描述 | Catalyzes the oxidation of L-alpha-hydroxy acids as well as, more slowly, that of L-alpha-amino acids. |
种属 | Human |
表达系统 | E. coli |
标签 | N-6xHis-SUMO |
蛋白编号 | Q9NYQ3 |
别名 | Long-chain L-2-hydroxy acid oxidase, Long chain alpha-hydroxy acid oxidase, HAO2, 2-Hydroxyacid oxidase 2, (S)-2-hydroxy-acid oxidase, peroxisomal, Cell growth-inhibiting gene 16 protein |
氨基酸序列 | SLVCLTDFQAHAREQLSKSTRDFIEGGADDSITRDDNIAAFKRIRLRPRYLRDVSEVDTRTTIQGEEISAPICIAPTGFHCLVWPDGEMSTARAAQAAGICYITSTFASCSLEDIVIAAPEGLRWFQLYVHPDLQLNKQLIQRVESLGFKALVITLDTPVCGNRRHDIRNQLRRNLTLTDLQSPKKGNAIPYFQMTPISTSLCWNDLSWFQSITRLPIILKGILTKEDAELAVKHNVQGIIVSNHGGRQLDEVLASIDALTEVVAAVKGKIEVYLDGGVRTGNDVLKALALGAKCIFLGRPILWGLACKGEHGVKEVLNILTNEFHTSMALTGCRSVAEINRNLVQFSRL |
蛋白构建 | 2-351 aa |
蛋白纯度 | > 85% as determined by SDS-PAGE. |
分子量 | 54.7 kDa (predicted) |
缓冲液 | Tris-based buffer, 50% glycerol |
复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
存储 |
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
运输方式 |
In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
研究背景 | Catalyzes the oxidation of L-alpha-hydroxy acids as well as, more slowly, that of L-alpha-amino acids. |
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HAO2 Protein, Human, Recombinant (His & SUMO) Long-chain L-2-hydroxy acid oxidase Long chain alpha-hydroxy acid oxidase HAO2 2-Hydroxyacid oxidase 2 (S)-2-hydroxy-acid oxidase, peroxisomal Cell growth-inhibiting gene 16 protein recombinant recombinant-proteins proteins protein