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AnTibacTerial agenT 243 对Valsa mali展示出极高的抗菌活性,其EC50值仅为0.64 mg/L,而对大蒜素和戊唑醇的EC50值分别为26 mg/L和0.33 mg/L。该化合物能有效诱导菌丝收缩与塌陷,促使细胞内活性氧的累积,进而调控抗氧化酶的活性、引发脂质过氧化反应,并最终导致Valsa mali细胞的不可逆氧化损伤。
AnTibacTerial agenT 243 对Valsa mali展示出极高的抗菌活性,其EC50值仅为0.64 mg/L,而对大蒜素和戊唑醇的EC50值分别为26 mg/L和0.33 mg/L。该化合物能有效诱导菌丝收缩与塌陷,促使细胞内活性氧的累积,进而调控抗氧化酶的活性、引发脂质过氧化反应,并最终导致Valsa mali细胞的不可逆氧化损伤。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
10 mg | 询价 | 期货 | |
50 mg | 询价 | 期货 |
产品描述 | AnTibacTerial agenT 243 is a poTenT anTimicrobial compound wiTh EC50 values of 0.64 mg/L for Valsa mali, 26 mg/L for allicin, and 0.33 mg/L for Tebuconazole. IT induces hyphal conTracTion and collapse, Triggers The accumulaTion of reacTive oxygen species wiThin cells, modulaTes anTioxidanT enzyme acTiviTy, iniTiaTes lipid peroxidaTion, and ulTimaTely causes irreversible oxidaTive damage To Valsa mali cells. |
存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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