VIL2, also known as villin-2, belongs to the ERM protein family. It is expressed in cerebral cortex, basal ganglia, hippocampus, hypophysis, and optic nerve. VIL2 contains 1 FERM domain and may be involved in connections of major cytoskel
生物活性 | Testing in progress |
产品描述 | VIL2, also known as villin-2, belongs to the ERM protein family. It is expressed in cerebral cortex, basal ganglia, hippocampus, hypophysis, and optic nerve. VIL2 contains 1 FERM domain and may be involved in connections of major cytoskel |
种属 | Human |
表达系统 | E. coli |
标签 | N-His |
蛋白编号 | P15311 |
别名 | HEL-S-105, CVL, VIL2, CVIL, ezrin |
蛋白构建 | mature form of Human EZR (P15311) (Pro2-Leu586) |
蛋白纯度 | > 60 % as determined by SDS-PAGE |
分子量 | 71.2 kDa (predicted) |
内毒素 | Please contact us for more information. |
缓冲液 | Lyophilized from a solution filtered through a 0.22 μm filter, containing PBS 100 mM Arg 10% glycerol, 0.1% Twen 20, pH 7.5. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
存储 |
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
运输方式 |
In general, Lyophilized powders are shipping with blue ice. |
研究背景 | VIL2, also known as villin-2, belongs to the ERM protein family. It is expressed in cerebral cortex, basal ganglia, hippocampus, hypophysis, and optic nerve. VIL2 contains 1 FERM domain and may be involved in connections of major cytoskel |
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Ezrin Protein, Human, Recombinant (His) VIL 2 HEL-S-105 CVL VIL-2 VIL2 HEL-S105 CVIL HEL-S 105 ezrin recombinant recombinant-proteins proteins protein