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S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) 是存在于黑蒜中的 S-allyl-L-cysteine 代谢物,具有潜在的抗痛风作用,抑制 CYP2D6 和 CYP 催化的反应。
S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) 是存在于黑蒜中的 S-allyl-L-cysteine 代谢物,具有潜在的抗痛风作用,抑制 CYP2D6 和 CYP 催化的反应。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
1 mg | ¥ 560 | 35日内发货 | |
5 mg | ¥ 1,980 | 35日内发货 | |
10 mg | ¥ 3,220 | 35日内发货 |
产品描述 | S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions. |
别名 | N-乙酰基-S-烯丙基-L-半胱氨酸, N-Acetyl-S-allyl-L-cysteine, N-Acetyl-S-allylcysteine |
分子量 | 203.26 |
分子式 | C8H13NO3S |
CAS No. | 23127-41-5 |
Smiles | [C@@H](CSCC=C)(NC(C)=O)C(O)=O |
密度 | 1.191 g/cm3 (Predicted) |
存储 | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | ||||||||||||||||||||||||||||||||||||||||
溶解度信息 | Ethanol: 30 mg/mL (147.59 mM), Sonication is recommended. DMF: 30 mg/mL (147.59 mM) DMSO: 30 mg/mL (147.59 mM), Sonication is recommended. PBS (pH 7.2): 20 mg/mL (98.4 mM), Sonication is recommended. | ||||||||||||||||||||||||||||||||||||||||
溶液配制表 | |||||||||||||||||||||||||||||||||||||||||
PBS (pH 7.2)/Ethanol/DMF/DMSO
Ethanol/DMF/DMSO
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