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Amylose(直链淀粉)是一种由α-D-葡萄糖单元组成的多糖,通过α(1→4)糖苷键连接,占淀粉总量的约20%。Amylose空间构象卷曲为螺旋形,与碘形成蓝色复合物,在食品工业中广泛应用,作为天然产品和生化试剂可用于各种研究。
Amylose(直链淀粉)是一种由α-D-葡萄糖单元组成的多糖,通过α(1→4)糖苷键连接,占淀粉总量的约20%。Amylose空间构象卷曲为螺旋形,与碘形成蓝色复合物,在食品工业中广泛应用,作为天然产品和生化试剂可用于各种研究。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
1 g | ¥ 120 | 现货 |
产品描述 | Amylose is a polysaccharide composed of α-D-glucose units linked by α(1→4) glycosidic bonds, accounting for about 20% of the total amount of starch. Amylose spatial conformation curls into a helix and forms a blue complex with iodine, which is widely used in the food industry, and can be used in a variety of researches as a natural product and a biochemical reagent. |
别名 | 直链淀粉 |
CAS No. | 9005-82-7 |
Smiles | OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O |
存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
溶解度信息 | 0.5 M NaOH: 1 mg/mL, Sonication is recommended. |
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