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(-)-Hydroxycitric acid (Garcinia acid) 是Garcinia cambogia 果皮中的主要酸。它是 ATP 柠檬酸裂解酶的竞争性抑制剂,能够抑制脂肪酸的合成,减少脂肪生成,控制食物摄入,从而减轻体重。
(-)-Hydroxycitric acid (Garcinia acid) 是Garcinia cambogia 果皮中的主要酸。它是 ATP 柠檬酸裂解酶的竞争性抑制剂,能够抑制脂肪酸的合成,减少脂肪生成,控制食物摄入,从而减轻体重。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
1 mg | ¥ 313 | 现货 | |
5 mg | ¥ 745 | 现货 | |
10 mg | ¥ 1,180 | 现货 | |
25 mg | ¥ 2,380 | 现货 |
产品描述 | (-)-Hydroxycitric acid (Garcinia acid) (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss. |
别名 | Garcinia acid, (-)-羟基柠檬酸 |
分子量 | 208.12 |
分子式 | C6H8O8 |
CAS No. | 27750-10-3 |
存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. | |||||||||||||||||||||||||
溶解度信息 | H2O: 7.5 mg/mL (36.04 mM, when pH is adjusted to 3 with HCl. Sonication is recommended. | |||||||||||||||||||||||||
溶液配制表 | ||||||||||||||||||||||||||
H2O
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