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Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2].
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2].
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
1 mg | ¥ 483 | 期货 | |
5 mg | ¥ 1,383 | 期货 | |
10 mg | ¥ 2,283 | 期货 | |
25 mg | ¥ 3,183 | 期货 |
产品描述 | Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2]. |
分子量 | 1560.67 |
分子式 | C66H105N21O23 |
密度 | 1.31g/cm3 |
存储 | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
溶解度信息 | DMSO: ≥156 mg/mL |
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