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Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
2 mg | ¥ 397 | 5日内发货 | |
5 mg | ¥ 663 | 5日内发货 |
产品描述 | Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. |
分子量 | 467.559 |
分子式 | C24H37NO8 |
CAS No. | 153409-16-6 |
存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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