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TIGAR Protein, Human, Recombinant (TAT) is expressed in E. coli with C-TAT. The accession number is Q9NQ88.
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
5 μg | ¥ 833 | 20日内发货 | |
100 μg | ¥ 6,880 | 20日内发货 | |
500 μg | ¥ 15,500 | 20日内发货 |
生物活性 | Fully biologically active when compared to standard. The biological activity determined by its ability to protect U2OS cells from apoptosis induced by hydrogen peroxide is in a concentration range of 0.1-5.0 μg/ml, after pretreating with rHuTIGAR-TAT for 4 hours. |
产品描述 | TIGAR Protein, Human, Recombinant (TAT) is expressed in E. coli with C-TAT. The accession number is Q9NQ88. |
种属 | Human |
表达系统 | E. coli |
标签 | C-TAT |
蛋白编号 | Q9NQ88 |
别名 | TP53-induced glycolysis regulatory phosphatase,TP53-induced glycolysis and apoptosis regulator,TIGAR,Fructose-2,6-bisphosphatase TIGAR,C12orf5,6-bisphosphatase TIGAR |
氨基酸序列 | MARFALTVVRHGETRFNKEKIIQGQGVDEPLSETGFKQAAAAGIFLNNVKFTHAFSSDLMRTKQTMHGILERSKFCKDMTVKYDSRLRERKYGVVEGKALSELRAMAKAAREECPVFTPPGGETLDQVKMRGIDFFEFLCQLILKEADQKEQFSQGSPSNCLETSLAEIFPLGKNHSSKVNSDSGIPGLAASVLVVSHGAYMRSLFDYFLTDLKCSLPATLSRSELMSVTPNTGMSLFIINFEEGREVKPTVQCICMNLQDHLNGLTETR+GGYGRKKRRQ |
蛋白构建 | 1-270 aa |
蛋白纯度 | >96% as determined by SDS-PAGE. |
分子量 | 31.7 kDa (Predicted) |
内毒素 | < 1.0 EU/μg of the protein as determined by the LAL method. |
缓冲液 | Lyophilized from a 0.2 μm filtered 30 % Acetonitrile, 0.1% TFA |
复溶方法 | Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |