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Parvalbumin beta Protein, Gadus morhua subsp. callarias, Recombinant (His)
产品编号 TMPH-00763
In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. Parvalbumin beta Protein, Gadus morhua subsp. callarias, Recombinant (His) is expressed in E. coli expression system with N-6xHis tag. The predicted molecular weight is 16.1 kDa and the accession number is P02622.
Parvalbumin beta Protein, Gadus morhua subsp. callarias, Recombinant (His)
产品编号 TMPH-00763
In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. Parvalbumin beta Protein, Gadus morhua subsp. callarias, Recombinant (His) is expressed in E. coli expression system with N-6xHis tag. The predicted molecular weight is 16.1 kDa and the accession number is P02622.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 20 μg | ¥ 2,290 | 20日内发货 | |
| 100 μg | ¥ 4,320 | 20日内发货 | |
| 1 mg | ¥ 14,600 | 20日内发货 |
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产品信息
| 生物活性 | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| 产品描述 | In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. Parvalbumin beta Protein, Gadus morhua subsp. callarias, Recombinant (His) is expressed in E. coli expression system with N-6xHis tag. The predicted molecular weight is 16.1 kDa and the accession number is P02622. |
| 种属 | Gadus callarias |
| 表达系统 | E. coli |
| 标签 | N-6xHis |
| 蛋白编号 | P02622 |
| 别名 | Parvalbumin beta,Allergen M,Allergen Gad c I |
| 氨基酸序列 | AFKGILSNADIKAAEAACFKEGSFDEDGFYAKVGLDAFSADELKKLFKIADEDKEGFIEEDELKLFLIAFAADLRALTDAETKAFLKAGDSDGDGKIGVDEFGALVDKWGAKG |
| 蛋白构建 | 1-113 aa |
| 蛋白纯度 | > 90% as determined by SDS-PAGE. |
| 分子量 | 16.1 kDa (predicted) |
| 缓冲液 | Tris-based buffer, 50% glycerol |
| 复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| 研究背景 | In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. |
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