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Major curlin subunit Protein, E. coli O157:H7, Recombinant (His)

产品编号 TMPH-00671

Curlin is the structural subunit of the curli. Curli are coiled surface structures that assemble preferentially at growth temperatures below 37 degrees Celsius. Curli can bind to fibronectin. Major curlin subunit Protein, E. coli O157:H7, Recombinant (His) is expressed in yeast with C-6xHis tag. The predicted molecular weight is 14.6 kDa and the accession number is Q93U24.

Major curlin subunit Protein, E. coli O157:H7, Recombinant (His)

Major curlin subunit Protein, E. coli O157:H7, Recombinant (His)

产品编号 TMPH-00671
Curlin is the structural subunit of the curli. Curli are coiled surface structures that assemble preferentially at growth temperatures below 37 degrees Celsius. Curli can bind to fibronectin. Major curlin subunit Protein, E. coli O157:H7, Recombinant (His) is expressed in yeast with C-6xHis tag. The predicted molecular weight is 14.6 kDa and the accession number is Q93U24.
规格价格库存数量
20 μg¥ 2,57020日内发货
100 μg¥ 4,89020日内发货
1 mg¥ 17,50020日内发货
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产品信息

生物活性
Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
产品描述
Curlin is the structural subunit of the curli. Curli are coiled surface structures that assemble preferentially at growth temperatures below 37 degrees Celsius. Curli can bind to fibronectin. Major curlin subunit Protein, E. coli O157:H7, Recombinant (His) is expressed in yeast with C-6xHis tag. The predicted molecular weight is 14.6 kDa and the accession number is Q93U24.
种属
E. coli
表达系统
P. pastoris (Yeast)
标签C-6xHis
蛋白编号Q93U24
别名
Major curlin subunit,csgA
氨基酸序列
GVVPQYGGGGGNHGGGGNNSGPNSELNIYQYGGGNSALALQADARNSDLTITQHGGGNGADVGQGSDDSSIDLTQRGFGNSATLDQWNGKDSHMTVKQFGGGNGAAVDQTASNSTVNVTQVGFGNNATAHQY
蛋白构建
21-152 aa
蛋白纯度
> 85% as determined by SDS-PAGE.
分子量14.6 kDa (predicted)
缓冲液If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
复溶方法
Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/mL. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing.
存储
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
运输方式In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.
研究背景
Curlin is the structural subunit of the curli. Curli are coiled surface structures that assemble preferentially at growth temperatures below 37 degrees Celsius. Curli can bind to fibronectin.

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