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Flagellin Protein, E. coli, Recombinant (His & SUMO)
产品编号 TMPH-00623
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Flagellin Protein, E. coli, Recombinant (His & SUMO)
产品编号 TMPH-00623
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 20 μg | ¥ 2,290 | 20日内发货 | |
| 100 μg | ¥ 4,320 | 20日内发货 | |
| 500 μg | ¥ 9,470 | 20日内发货 |
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产品信息
| 生物活性 | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| 产品描述 | Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. |
| 种属 | E. coli |
| 表达系统 | E. coli |
| 标签 | N-6xHis-SUMO |
| 蛋白编号 | P04949 |
| 别名 | fliC,Flagellin |
| 氨基酸序列 | AQVINTNSLSLITQNNINKNQSALSSSIERLSSGLRINSAKDDAAGQAIANRFTSNIKGLTQAARNANDGISVAQTTEGALSEINNNLQRVRELTVQATTGTNSESDLSSIQDEIKSRLDEIDRVSGQTQFNGVNVLAKNGSMKIQVGANDNQTITIDLKQIDAKTLGLDGFSVKNNDTVTTSAPVTAFGATTTNNIKLTGITLSTEAATDTGGTNPASIEGVYTDNGNDYYAKITGGDNDGKYYAVTVANDGTVTMATGATANATVTDANTTKATTITSGGTPVQIDNTAGSATANLGAVSLVKLQDSKGNDTDTYALKDTNGNLYAADVNETTGAVSVKTITYTDSSGAASSPTAVKLGGDDGKTEVVDIDGKTYDSADLNGGNLQTGLTAGGEALTAVANGKTTDPLKALDDAIASVDKFRSSLGAVQNRLDSAVTNLNNTTTNLSEAQSRIQDADYATEVSNMSKAQIIQQAGNSVLAKANQVPQQVLSLLQG |
| 蛋白构建 | 2-498 aa |
| 蛋白纯度 | > 90% as determined by SDS-PAGE. |
| 分子量 | 67.2 kDa (predicted) |
| 缓冲液 | Tris-based buffer, 50% glycerol |
| 复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| 研究背景 | Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. |
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